Honey-Lime Chicken Cauliflower Rice Lettuce Wraps

Recipe for the Honey-Lime Chicken Cauliflower Rice Lettuce Wraps

To make the sauce, in a small bowl or measuring cup combine all the ingredients. Set aside.
In a large, non stick skillet heat one tablespoon of olive oil.
Add the bell pepper and cook until tender.
Remove the pepper from the skillet.
Add the chicken to the same skillet and cook until no longer pink.
Add the sauce and stir to combine.
Cook until thicken.
Stir in the bell peppers.
Remove from the heat.
To make the cauliflower rice, heat one tablespoon of olive oil in a large skillet.
Add the minced garlic and cook for one minute.
Add the cauliflower rice.
Season with salt and black pepper to taste.
Stir to combine.
Cover with a lid and cook for 3-5 minutes.
Stir in the sliced scallion.
Remove from the heat.
Divide the cauliflower rice between lettuce leaves.
Top with chicken and vegetables and serve.